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V.D. Sindhal
V.D. Sindhal
Roasting
Food science
Chemistry
Composition (visual arts)
Fatty acid
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Effect of Roasting Method on Fatty Acid Composition of Peanut Kernels
2019
International Journal of Current Microbiology and Applied Sciences
V.D. Sindhal
N. K. Dhamsaniya
U. V. Patel
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