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Effect of Roasting Method on Fatty Acid Composition of Peanut Kernels
Effect of Roasting Method on Fatty Acid Composition of Peanut Kernels
2019
V.D. Sindhal
N. K. Dhamsaniya
U. V. Patel
Keywords:
Roasting
Food science
Chemistry
Composition (visual arts)
Fatty acid
fatty acid composition
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