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Paloma Cristina Milhomens Ferreira Melo

Federal University of Campina Grande

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Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats

2021 Food bioscience
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Preparation and physical and physical-chemical characterization of a brownie enriched with Moringa leaf flour (Moringa oleifera)

2020 Research, Society and Development
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Influência do óleo de pequi (caryocar brasiliense) sobre o desenvolvimento físico, reflexo e somático da prole de ratas tratadas durante a gestação e lactação.

2019
- P. C. M. F. Melo
- Paloma Cristina Milhomens Ferreira Melo
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