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Ana Vigil-Martínez

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Effect of the BCAT2 polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistance.

2021 British Journal of Nutrition
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OR24: Effect of the Presence of the Polymorphism of BCAT2 RS11548193 on Plasma Branched-Chain Amino Acids Concentration After a Dietary Intervention in Subjects with Obesity and Insulin Resistance

2019 Clinical Nutrition
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Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

2019 Genes and Nutrition
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Increase in FGF21 Stimulates Browning Markers in White Adipose Tissue in Rats Fed a Low Protein High Carbohydrate Diet During Acute Cold Exposure

2017 The FASEB Journal
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