Increase in FGF21 Stimulates Browning Markers in White Adipose Tissue in Rats Fed a Low Protein High Carbohydrate Diet During Acute Cold Exposure

Gabriela Alemán,Ana Vigil-Martínez,Ana Laura Castro,Isabel Flores-Galicia,Ivan Torre-Villalvazo,Andrea Díaz-Villaseñor,Laura A. Velázquez-Villegas,Lilia G. Noriega,Patricia López-Romero,Diana Cristina González-Hirschfeld,Guillermo Ordaz,Omar Granados,Nimbe Torres,Armando R. Tovar

Increase in FGF21 Stimulates Browning Markers in White Adipose Tissue in Rats Fed a Low Protein High Carbohydrate Diet During Acute Cold Exposure

2017

Gabriela Alemán
Ana Vigil-Martínez
Ana Laura Castro
Isabel Flores-Galicia
Ivan Torre-Villalvazo
Andrea Díaz-Villaseñor
Laura A. Velázquez-Villegas
Lilia G. Noriega
Patricia López-Romero
Diana Cristina González-Hirschfeld
Guillermo Ordaz
Omar Granados
Nimbe Torres
Armando R. Tovar

Induction of white adipose tissue (WAT) browning increases the thermogenic capacity and could have beneficial effects in metabolic diseases. FGF21 is increased by low protein diets, and it is also ...

Keywords:

Diabetes mellitus
Endocrinology
FGF21
Biology
Internal medicine
High carbohydrate diet
White adipose tissue
Browning
beneficial effects
cold exposure
low protein
low protein high carbohydrate

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