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Peng XiaoHuan
Peng XiaoHuan
Enzyme assay
Food science
Chemical composition
Antioxidant
Food quality
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Influence of rose flower on the quality and antioxidant activity of citrus wines.
2018
Food and Fermentation Industries
Wang Yuxia
Wu Ziyi
Li Bin
Zhang Chao
Peng XiaoHuan
Xiang Meiling
Yue Li
Yang Mao
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