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Influence of rose flower on the quality and antioxidant activity of citrus wines.
Influence of rose flower on the quality and antioxidant activity of citrus wines.
2018
Wang Yuxia
Wu Ziyi
Li Bin
Zhang Chao
Peng XiaoHuan
Xiang Meiling
Yue Li
Yang Mao
Keywords:
Enzyme assay
Food science
Chemical composition
Antioxidant
Food quality
Polyphenol
Fermentation
Cultivar
Phenols
Chemistry
Correction
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