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Zhiguang Wang
Zhiguang Wang
Ocean University of China
Biochemistry
protein degradation
Enzyme
Curcumin
Oyster
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Effects of curcumin‐based photodynamic method on protein degradation of oysters
2021
International Journal of Food Science and Technology
Na Lu
Zhiguang Wang
Xu Zhang
Fang Liu
Yuan Gao
Zhaojie Li
Changhu Xue
Qingjuan Tang
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