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Effects of curcumin‐based photodynamic method on protein degradation of oysters
Effects of curcumin‐based photodynamic method on protein degradation of oysters
2021
Na Lu
Zhiguang Wang
Xu Zhang
Fang Liu
Yuan Gao
Zhaojie Li
Changhu Xue
Qingjuan Tang
Keywords:
Biochemistry
protein degradation
Enzyme
Curcumin
Oyster
Chemistry
Correction
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