Old Web
English
Sign In
Acemap
>
authorDetail
>
H. O. Ogundipe
H. O. Ogundipe
International Institute of Tropical Agriculture
Food science
Baby food
Sensory system
Chemistry
Nutritional analysis
4
Papers
14
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of heat treatment on functional characteristics of peanut (Arachis hypogeae) meal
2003
Journal of Food Science and Technology-mysore
E. R. Aminigo
H. O. Ogundipe
Show All
Source
Cite
Save
Citations (3)
Development and sensory evaluation of Soyamusa: a soybean-plantain baby food.
2000
P.O. Ogazi
H. O. Ogundipe
F. A. Oyewusi
A. U. Ozumba
B. O. A. Osifo
F. A. Lukambi
K. Craenen
R. Ortiz
E.B. Karamura
D. R. Vuylsteke
Show All
Source
Cite
Save
Citations (11)
The Effect of Processing Variables on the Product Quality of Soya Plantain Baby Food
1994
P.O. Ogazi
H. O. Ogundipe
F. A. Oyewusi
S. A. O. Adeyemi
Show All
Source
Cite
Save
Citations (0)
Nutritional analysis, sensory evaluation and consumer acceptance study of soyamusa—A soya-plantain baby food
1993
Food Quality and Preference
P.O. Ogazi
A.V. Ozumba
B. O. A. Osifo
F. A. Lukanmbi
H. O. Ogundipe
S. A. O. Adeyemi
Show All
Source
Cite
Save
Citations (0)
1