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M.C. Indovina
M.C. Indovina
Chemistry
Biology
Food science
olive oil
Mandarina
5
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8
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IMPROVING OLIVE OIL SHELF LIFE WITH LEMON ESSENTIAL OIL
2009
Chemical engineering transactions
G. Arcoleo
M.C. Indovina
Varvaro G
C.M. Lanza
A. Mazzaglia
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Citations (5)
Effect of various parameters on virgin olive oil stability measured by Rancimat
2007
Italian Journal of Food Science
Gioacchina Arcoleo
Maria Concetta Indovina
Corona O
Arcoleo G
Onofrio Corona
E La Russa
M.C. Indovina
Umberto Pusateri
Varvaro G
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Citations (1)
VARIAZIONI DELLA COMPOSIZIONE CHIMICA DEL GRASSO NEL PERIODO DI CONSERVAZIONE DI SEMI DI NOVE CVS DI NOCCIOLE CON PARTICOLARE RIFERIMENTO ALL'OSSIDABILITA'.
1994
A. M. Gattuso
M.C. Indovina
G. Arcoleo
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Citations (2)
Qualitative characteristics of commercial mandarin juice and paste
1994
G. Arcoleo
M.C. Indovina
G Rotolo
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[Grape seed. 1: Characteristics and composition of the meal]
1982
G. Fazio
V. Cilluffo
M.C. Indovina
L. Pirrone
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1