Old Web
English
Sign In
Acemap
>
Paper
>
Effect of various parameters on virgin olive oil stability measured by Rancimat
Effect of various parameters on virgin olive oil stability measured by Rancimat
2007
Gioacchina Arcoleo
Maria Concetta Indovina
Corona O
Arcoleo G
Onofrio Corona
E La Russa
M.C. Indovina
Umberto Pusateri
Varvaro G
Keywords:
Food science
Chemistry
olive oil
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]