author-photo

J.D. Coisson

13

Papers

25

Citations

Citation Trend

Filter By

Papers (9) Sort By

Journal Conference Others

Author response for "Global volatile signature and polyphenols patterns in Vespolina wines according to vintage"

2020
Show All
- Source
- Cite
- Save
Citations (0)
The impact of distillation process on prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.

2018
Show All
- Source
- Cite
- Save
Citations (1)
Functional bread enriched in bioactive compounds with pearled fractions of barley

2014
Show All
- Source
- Cite
- Save
Citations (0)
Alkylresorcinols content in pearled naked and hulled barley fractions

2012
Show All
- Source
- Cite
- Save
Citations (0)
Caratterizzazione chimico-nutrizionale di varietà di pomodoro da industria.

2009
Show All
- Source
- Cite
- Save
Citations (0)
Polivalenza di componenti bioattivi fenolici degli alimenti

2001
Show All
- Source
- Cite
- Save
Citations (0)
[Polyvalence of bio-active phenolic components in foods [cocoa products]]

2001
Show All
- Source
- Cite
- Save
Citations (0)
Validation of an isocratic HPLC method based on the use of ABZ+ Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks.

2000 Chromatographia
Show All
- Source
- Cite
- Save
Citations (5)
Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods

1998 Chromatographia
Show All
- Source
- Cite
- Save
Citations (19)