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Functional bread enriched in bioactive compounds with pearled fractions of barley
Functional bread enriched in bioactive compounds with pearled fractions of barley
2014
J.D. Coisson
Massimo Blandino
Fabiano Travaglia
Valentina Sovrani
Monica Locatelli
Matteo Bordiga
Simone Giacosa
Luca Giorgio Carlo Rolle
Amedeo Reyneri
Marco Arlorio
Keywords:
Food science
Chemistry
Correction
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