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Bhargavi Rane

United States Department of Agriculture

5

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46

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Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns

2021 Journal of Food Safety
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Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide

2021 Food Control
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Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds

2020 Food Control
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Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns

2020 Food Microbiology
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The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce

2018 Food Control
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