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Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns
Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns
2021
Bhargavi Rane
Alison Lacombe
Jiewen Guan
David F. Bridges
Shyam S. Sablani
Juming Tang
Vivian C.H. Wu
Keywords:
Chemistry
Environmental chemistry
Chlorine dioxide
microbial contamination
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