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Anu Bhushani

Central Food Technological Research Institute

3

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Nanodelivery of nutrients for improved bioavailability

2017
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Food-Grade Nanoemulsions for Protection and Delivery of Nutrients

2017
- Anu Bhushani
- C. Anandharamakrishnan
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Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes.

2016 Materials Science and Engineering: C
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