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Noëlle Lyon-Belgy
Noëlle Lyon-Belgy
Institut national de la recherche agronomique
Food science
Biology
Vitamin D and neurology
Population ageing
Mediterranean diet
3
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59
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Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men
2021
Nutrients
Jinyoung Kim
Kathryn J. Burton-Pimentel
Charlotte Fleuti
Carola Blaser
Valentin Scherz
René Badertscher
Corinne Marmonier
Noëlle Lyon-Belgy
Aurélie Caille
Véronique Pidou
Adeline Blot
Claire Bertelli
Jérémie David
Ueli Bütikofer
Gilbert Greub
Dominique Dardevet
Sergio Polakof
Guy Vergères
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Evaluating the impact of exclusion and reintroduction of fermented and non-fermented dairy products on the faecal microbiota of young compared to older healthy men
2020
Jinyoung Kim
Kathryn J Burton
Scherz Valentin
Dominique Dardevet
Corinne Marmonier
Jérémie David
Helena Stoffers
Adeline Blot
Aurélie Caille
Noëlle Lyon-Belgy
Véronique Pidou
Bertelli Claire
Gilbert Greub
Pierzo Veronique
Guy Vergères
Sergio Polakof
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Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study.
2013
Mechanisms of Ageing and Development
Agnes A. M. Berendsen
Aurelia Santoro
Elisa Pini
Elisa Cevenini
Rita Ostan
Barbara Pietruszka
Katarzyna Rolf
Noël Cano
Aurélie Caille
Noëlle Lyon-Belgy
Susan J. Fairweather-Tait
Edith J. M. Feskens
Claudio Franceschi
C.P.G.M. de Groot
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Citations (59)
1