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José Emilio Pardo
José Emilio Pardo
ETSI
Brilliant green
PISTACHIO OIL
Carotenoid
Pigment
Lutein
1
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17
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Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil
2018
Food Chemistry
Adrián Rabadán
Lourdes Gallardo-Guerrero
Beatriz Gandul-Rojas
Manuel Álvarez-Ortí
José Emilio Pardo
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Citations (17)
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