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Goran Grubješić
Goran Grubješić
University of Novi Sad
Food science
Chemistry
Biology
Farmer cheese
Business
5
Papers
7
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Investigations on ruminal degradation of nutrients and feeding values of single feeds and compound feeds for cattle
2020
Goran Grubješić
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Determination of in situ ruminal crude protein and starch degradation values of compound feeds from single feeds
2019
Archives of Animal Nutrition
Goran Grubješić
Natascha Titze
J. Krieg
Markus Rodehutscord
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Quality of Hard Cheese Made from Value Aded Organic Goat Milk
2016
Anka Popović Vranješ
Snežana Paskaš
Saša Krstović
Željka Jurakić
Ljuba Štrbac
Goran Grubješić
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Biocrystallization as a method for distinguishing between organically and conventionally produced milk
2016
Mljekarstvo
Anka Popović Vranješ
Tijana Lopičić-Vasić
Goran Grubješić
Saša Krstović
Dragomir Lukač
Aleksandar Kralj
Uwe Geier
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The Use of the Yeast Kluyveromyces Fragilis B0399 in the Production of Probiotic Yogurt
2015
A Backovic
Anka Popović Vranješ
A. Kasalica
Tijana Lopičić-Vasić
Goran Grubješić
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