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The Use of the Yeast Kluyveromyces Fragilis B0399 in the Production of Probiotic Yogurt
The Use of the Yeast Kluyveromyces Fragilis B0399 in the Production of Probiotic Yogurt
2015
A Backovic
Anka Popović Vranješ
A. Kasalica
Tijana Lopičić-Vasić
Goran Grubješić
Keywords:
Probiotic yogurt
Food science
Kluyveromyces marxianus
Kluyveromyces fragilis
Yeast
Biology
Correction
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