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A.H. Vieira

Federal Fluminense University

6

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183

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Advantages of microfiltration processing of goat whey orange juice beverage

2020 Food Research International
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Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

2018 Journal of Dairy Science
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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

2017 Food Research International
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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

2017 Food Research International
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