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Hui Zhang

Zhejiang University
Xi'an Jiaotong University
Washington University in St. Louis

487

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19036

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Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning.

2022 Food Chemistry
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Ga‐Doped Intermetallic Pd3Pb Nanocubes as a Highly Efficient and Durable Oxygen Reduction Reaction Electrocatalyst

2021
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Livestock and Aquaculture Information Sensing Technology

2021
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The JinYue Database for Huqin Music Emotion, Scene and Imagery Recognition

2021
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Associating modifiable lifestyle factors with multimorbidity in community dwelling individuals from mainland China

2021 European Journal of Cardiovascular Nursing
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Immobilization of lysozyme on layer-by-layer self-assembled electrospun nanofibers treated by post-covalent crosslinking

2021 Food Hydrocolloids
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MIG-Viewer: Visual analytics of soccer player migration

2021 Visual Informatics
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Strain effect in Pd@PdAg twinned nanocrystals towards ethanol oxidation electrocatalysis

2021
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Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS

2021 Food Chemistry
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Recent advances in fabrication of edible polymer oleogels for food applications

2021 Current opinion in food science
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