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Francesca Landolfo

University of Naples Federico II

5

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324

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ORIGINAL ARTICLES—ALIMENTARY TRACT Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

2011
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Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

2011 Clinical Gastroenterology and Hepatology
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SHORT TERM EFFECTS OF GLUTEN DIGESTED WITH LACTOBACILLI ENDOPEPTIDASE ON COELIAC PATIENTS: G1-02

2005 Journal of Pediatric Gastroenterology and Nutrition
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E' possibile ridurre la tossicita' del glutine pre-digerendolo con proteasi ?

2005
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Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients

2004 Applied and Environmental Microbiology
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Citations (234)