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Massimo DArchivio

Istituto Superiore di Sanità

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Omega-3 fatty acids supplementation in type 2 diabetes: the lack of a sex/gender approach

2021
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Extra virgin olive oil polyphenols: biological properties and antioxidant activity

2020
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Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.

2020 Nutrients
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Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update

2018
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Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

2018 Journal of Nutrition
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Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

2018 International Journal of Obesity
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Anti-inflammatory activity of extra virgin olive oil polyphenols: Which role in the prevention and treatment of immune-mediated inflammatory diseases?

2017 Current Vascular Pharmacology
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Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer

2017 Frontiers in Immunology
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Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

2016 Journal of Endocrinological Investigation
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Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells

2016 Oncotarget
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