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Paul Skrochowski
Paul Skrochowski
Chemistry
Food science
Molecular biology
Amorphous solid
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4
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Barre alimentaire solide du type produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
1998
Robert Bluteau
Stephane Doat
Benoit Fuhrmann
Claude Petitfour
Paul Skrochowski
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With hot flavored flavored sour milk products with low acid degree
1998
Jean-Pierre Caron
J.-L. Cuq
Jacques de Villeroche
Stephane Doat
David Lam
Denis Paquet
Paul Skrochowski
Blas Tarodo De La Fuente
Nathalie Trial
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assimilable solid food bar has a fresh product constituted of a shell and a dairy feed, method of preparing such a bar
1997
Robert Bluteau
Stephane Doat
Benoit Fuhrmann
Claude Petitfour
Paul Skrochowski
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Ferments lactiques, et leur utilisation pour l'obtention de produits hypocholesterolemiants
1996
Laurent Benbadis
Christine Bouley
Chantal Cayuela
Paul Skrochowski
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