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With hot flavored flavored sour milk products with low acid degree
With hot flavored flavored sour milk products with low acid degree
1998
Jean-Pierre Caron
J.-L. Cuq
Jacques de Villeroche
Stephane Doat
David Lam
Denis Paquet
Paul Skrochowski
Blas Tarodo De La Fuente
Nathalie Trial
Keywords:
sour milk
Chemistry
Food science
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