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Tokuji Ashimi
Tokuji Ashimi
Konjac mannan
Materials science
Chromatography
Food science
Chemistry
2
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Treated meat products that comprise a konjac mannan gel and process for their preparation.
1987
Ikuo Kawano
Tsuyoshi Takiguchi
Norihisa Kimura
Yohei Yanagisawa
Tokuji Ashimi
Hiroyuki Yoshino
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Produits de viande traités contenant un konjac mannan gel et leur méthode de production
1987
Ikuo Kawano
Tsuyoshi Takiguchi
Norihisa Gunma Pref. Ind. Kimura
Yohei Yanagisawa
Tokuji Ashimi
Hiroyuki Yoshino
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