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Treated meat products that comprise a konjac mannan gel and process for their preparation.
Treated meat products that comprise a konjac mannan gel and process for their preparation.
1987
Ikuo Kawano
Tsuyoshi Takiguchi
Norihisa Kimura
Yohei Yanagisawa
Tokuji Ashimi
Hiroyuki Yoshino
Keywords:
Konjac mannan
Materials science
Chromatography
Correction
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