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Yao-Wen Liu
Yao-Wen Liu
Sichuan Agricultural University
Lactic acid
Chitosan
Food science
Chemistry
SOY LECITHIN
2
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15
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High humidity air-impingement blanching (HHAIB) improves drying characteristics and quality of ground-cover chrysanthemum heads
2020
International Journal of Food Engineering
Jianwu Dai
Jie Wang
Sheng-Lin Yang
Wen Mengda
Peng‐Fei Yin
Wen Qin
Yao-Wen Liu
Qi Liu
Shu-Xiang Liu
Li Jia Xu
Li Yinglu
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Evaluation of modified casings and chitosan‐PVA packaging on the physicochemical properties of cooked Sichuan sausages during long‐term storage
2017
International Journal of Food Science and Technology
Chao-Hui Feng
Yao-Wen Liu
Yoshio Makino
Juan Francisco García-Martín
Enda Cummins
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Citations (15)
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