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Sérgio Augusto de Albuquerque Fernandes

Southwest Minnesota State University

29

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87

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Use of biostimulants in elephant grass cv. Napier

2022 Semina-ciencias Agrarias
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Use of multivariate statistics to predict the physicochemical quality of milk

2020 Research, Society and Development
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FTIR spectroscopy with chemometrics for determination of Tylosin residues in milk.

2020 Journal of the Science of Food and Agriculture
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Fraud with the addition of cow's milk alters the lipid fraction of buffalo mozzarella

2020 Food Science and Technology International
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ESPECTROSCOPIA NO INFRAVERMELHO E QUIMIOMETRIA: FERRAMENTA PARA INVESTIGAÇÃO DA CONTAMINAÇÃO DE LEITE POR RESÍDUOS DE ANTIBIÓTICO

2020
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Mesquite pod meal as an additive increases milk total solids, lactose, fat and protein content in dairy cows

2019 Tropical Animal Health and Production
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Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

2019 Food Science and Technology International
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Nutritional Evaluation of Cheeses: Cholesterol and Its Oxide 7- Ketocholesterol

2018 Current Journal of Applied Science and Technology
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Effect of handling and feeding strategies in the environmental performance of buffalo milk in Northeastern Brazil

2018 International Journal of Life Cycle Assessment
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0081 Sprinkler system in a holding pen: Behavioral responses of dairy cows during the subsequent grazing.

2016 Journal of Animal Science
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