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Nutritional Evaluation of Cheeses: Cholesterol and Its Oxide 7- Ketocholesterol
Nutritional Evaluation of Cheeses: Cholesterol and Its Oxide 7- Ketocholesterol
2018
Ellen Cruz
Sibelli Passini Barbosa Ferrão
Rebeca Rosas
Vinícius Rotondano
Gabriel Figueiredo
Sérgio Augusto de Albuquerque Fernandes
Keywords:
Oxide
Food science
Cholesterol
7-ketocholesterol
Chemistry
Correction
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