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V S Tripul
V S Tripul
Chitosan
Food science
Antimicrobial
Chemistry
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Antimicrobial activity of chitosan composites against bacterial strains isolated from goat meat and cheese
2019
Gerardo Cruz
John Rimaycuna
Rubén Alfaro
V S Tripul
R. L. Solis
Mónica M. Gómez
F. Paraguay Delgado
José Solís
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