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G. UzUnova
G. UzUnova
Chemistry
Food science
Sunflower oil
Horticulture
Botany
6
Papers
8
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Comparative study on different incorporation of olive oil and dill extract in fresh cheese
2020
Journal of Food Science
M. Ivanova
T. Balabanova
G. Kostov
G. UzUnova
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Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks.
2017
Bulgarian Journal of Agricultural Science
M. Ivanova
Georgi Kostov
Tatyana Balabanova
R. Vlaseva
G. UzUnova
M. Poirieux
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CHEMICAL COMPOSITION OF WALNUT OIL FROM FRUITS ON DIFFERENT YEARS OLD BRANCHES
2015
Bulgarian Journal of Agricultural Science
M. Stojanova
St. Gandev
G. UzUnova
M. Perifanova-neMska
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Physico-chemical properties of sunflower oil enriched with ω-3 fatty acids
2014
K. Nikolova
M. Perifanova-neMska
G. UzUnova
Tinko A. Eftimov
G. Antova
A. Aladjadjiyan
Vanya Plachkova
Wojtek J. Bock
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Antioxid Ant A ctivity of Bulg Ari An cotton seed oil A nd so Apstock A gAinst dpp H r Adic Al
2014
M. Perifanova-neMska
G. UzUnova
D. Blazheva
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Detecting admixtures of vegetable oils in sunflower oil using physico-chemical methods
2012
K. Nikolova
M. Perifanova-neMska
G. UzUnova
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