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Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks.
Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks.
2017
M. Ivanova
Georgi Kostov
Tatyana Balabanova
R. Vlaseva
G. UzUnova
M. Poirieux
Keywords:
plant composition
Peroxide value
Fermentation
Titratable acid
olive oil
Chemistry
Encapsulation (computer programming)
Fennel extract
Food science
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