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Helena Van Houdt
Helena Van Houdt
Fermentation
Food science
Biology
Materials science
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Evaluation of primers for the detection of a commercial starter in fermented dry sausages
2010
Lore Eveline Marieke Dewulf
Robin Ketels
Hubert Paelinck
Sandra Impens
Helena Van Houdt
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Towards identification of microbial species in fermented meat product
2009
Lore Eveline Marieke Dewulf
P. Lenartowicz
V. Kholbabayeva
Eveline De Mey
Hubert Paelinck
Helena Van Houdt
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