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Evaluation of primers for the detection of a commercial starter in fermented dry sausages
Evaluation of primers for the detection of a commercial starter in fermented dry sausages
2010
Lore Eveline Marieke Dewulf
Robin Ketels
Hubert Paelinck
Sandra Impens
Helena Van Houdt
Keywords:
Fermentation
Food science
Materials science
Starter
Biology
Correction
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