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Manuela Taccari

Marche Polytechnic University

29

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840

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Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

2019 Scientific Reports
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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

2018 International Journal of Food Microbiology
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Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

2018 International Journal of Food Microbiology
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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

2017 European Food Research and Technology
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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

2017 Food Microbiology
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The occurrence of spoilage yeasts in cream‐filled bakery products

2017 Journal of the Science of Food and Agriculture
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Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

2017 International Journal of Food Microbiology
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Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains

2016 Annals of Microbiology
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Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

2016 International Journal of Food Microbiology
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Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

2016 Yeast
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Citations (19)