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R.J.M.C.N.K. Jayawardana
R.J.M.C.N.K. Jayawardana
Botany
Moringa
Biology
Instant
Food science
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Sensory Attributes and Shelf Life Evaluation of an Instant Soup Powder Fortified with Moringa ( Moringa oleifera Lam.) Leaves
2018
Journal of Food and Agriculture
P. T. Kannangara
R. H. M. K. Ratnayake
R.J.M.C.N.K. Jayawardana
H.M.C.K.H. Marage
K. H. Sarananda
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