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Qiuping Yuan

Zhejiang University of Science and Technology

4

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Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

2019 Food Chemistry
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Antioxidant Profiles of Strawberry (Fragaria ananassa) in Relation to Fruit Maturity and Postharvest Storage

2018 Journal of Biobased Materials and Bioenergy
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Effects of postharvest application of chitosan-based layer-by-layer assemblies on regulation of ribosomal and defense proteins in strawberry fruit (Fragaria × ananassa)

2018 Scientia Horticulturae
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Cloning of PcPAL Gene from Pyrus communis and Characterization of Its Expression in Two Cultivars with Different Anthocyanin Accumulation Levels

2017 Journal of Biobased Materials and Bioenergy
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