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L.V.A. Reddy
L.V.A. Reddy
Sri Venkateswara University
Food science
Winemaking
Sugars in wine
Wine fault
Malolactic fermentation
3
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Potentiality of amylolytic yeasts for direct fermentation of starchy substrates to ethanol.
2005
Indian Journal of Microbiology
L.V.A. Reddy
O. V. S. Reddy
S. C. Basappa
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