Old Web
English
Sign In
Acemap
>
Paper
>
Potentiality of amylolytic yeasts for direct fermentation of starchy substrates to ethanol.
Potentiality of amylolytic yeasts for direct fermentation of starchy substrates to ethanol.
2005
L.V.A. Reddy
O. V. S. Reddy
S. C. Basappa
Keywords:
Amylase
Biotechnology
Ethanol
Fermentation
Starch
Biochemistry
Biology
Ethanol fermentation
starch digestion
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]