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Cátia V. Almeida Santos

Universidade Nova de Lisboa

2

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Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines

2020 Lwt - Food Science and Technology
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Selective Modification of Chitin and Chitosan: En Route to Tailored Oligosaccharides

2016 Chemistry-an Asian Journal
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Citations (23)