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Michelle Maria Xavier Facchi

Universidade Federal de Santa Maria

3

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Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation

2019 Food Research International
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Ultrasound: A new approach to reduce phosphate content of meat emulsions

2019 Meat Science
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Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis

2018 Food Research International
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