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Frederick F. Shih

Agricultural Research Service

8

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189

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Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol

2013 Starch-starke
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Impact of Presoaking on Flavor of Cooked Rice

2008 Cereal Chemistry
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Effects of flour sources on acrylamide formation and oil uptake in fried batters

2004 Journal of the American Oil Chemists' Society
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Citations (25)
Effects of Phosphorylating Salts and Temperature on the Preparation of Rice Starch Phosphates by Extrusion

1999 Starch-starke
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Use of enzymes in the processing of protein products from rice bran and rice flour

1999 Nahrung-food
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Citations (63)
Effect of Anions on the Deamidation of Soy Protein

1991 Journal of Food Science
- Frederick F. Shih
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Citations (19)
Deamidation During Treatment of Soy Protein with Protease

1990 Journal of Food Science
- Frederick F. Shih
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Deamidation of Protein in a Soy Extract by Ion Exchange Resin Catalysis

1987 Journal of Food Science
- Frederick F. Shih
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Citations (23)