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James Patindol

University of Arkansas

26

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667

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Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars

2016 Cereal Chemistry
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Exploring rice quality traits of importance to export markets.

2014
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Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice

2014 Cereal Chemistry
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Design and Processing Performance of a Pilot-Scale Parboiling Unit

2013 Applied Engineering in Agriculture
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Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol

2013 Starch-starke
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Starch properties of malted barley in relation to real degree of fermentation

2012 Starch-starke
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Storage Stability of Flour-Blasted Brown Rice

2011 Cereal Chemistry
- Harmeet S. Guraya
- James Patindol
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Nutritionally Important Starch Fractions of Rice Cultivars Grown in Southern United States

2010 Journal of Food Science
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Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics

2010 Starch-starke
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Relationship of cooked-rice nutritionally important starch fractions with other physicochemical properties*

2010 Starch-starke
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Citations (13)