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Shoko Ueno
Shoko Ueno
Graduate School USA
Aroma
extraction methods
Chemistry
Acetaldehyde
Food science
1
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2
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Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter
2021
International Dairy Journal
Hirotoshi Tamura
Shoko Ueno
Azusa Naka
Huajie Zhao
Lina Yonekura
Tomoyuki Isogai
Ryota Wakui
Makoto Shiota
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