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Ryota Wakui
Ryota Wakui
Chemistry
Chemical engineering
Nanostructure
Crystallization
Transmission electron microscopy
6
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12
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Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter
2021
International Dairy Journal
Hirotoshi Tamura
Shoko Ueno
Azusa Naka
Huajie Zhao
Lina Yonekura
Tomoyuki Isogai
Ryota Wakui
Makoto Shiota
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Evaluation of crystal nanoplatelet aggregation in intact butter by atomic force microscopy
2021
Lwt - Food Science and Technology
Kotaro Matsui
Takamichi Kamigaki
Ryota Wakui
Yuri Nishino
Yoshiko Ito
Atsuo Miyazawa
Koichiro Yoshioka
Makoto Shiota
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Association of Docosahexaenoic Acid Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort
2020
Hiroshi Ueno
Satoshi Higurashi
Yuzuka Shimomura
Ryota Wakui
Hiroaki Matsuura
Makoto Shiota
Hiroaki Kubouchi
Junichi Yamamura
Yasuhiro Toba
Toshiya Kobayashi
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Citations (3)
Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat Blends
2018
Journal of Oleo Science
Makoto Shiota
Takamichi Kamigaki
Ryota Wakui
Yoshiko Ito
Yuri Nishino
Atsuo Miyazawa
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Citations (2)
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