Old Web
English
Sign In
Acemap
>
authorDetail
>
Teruo Shiro
Teruo Shiro
Food science
Food additive
Chemistry
daily intake
Food processing
3
Papers
9
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Estimation of Daily Intake of Chemically Synthesized Natural Food Additives from Processed Foods in Japan
1996
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sumiko Tsuji
Tadashi Shibata
Motohiro Nishijima
Yoshinobu Fukasawa
Hiroyuki Kuroda
Munehiko Goto
Yoshio Sakabe
Yasuko Mishima
Zensho Oshiro
Minoru Sato
Kazuo Nakamura
Shigeru Morita
Shuichi Etoh
Yayoi Sasaki
Hisanori Uchiyama
Teruo Shiro
Yoshio Ito
Show All
Source
Cite
Save
Citations (4)
Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan
1995
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sumiko Tsuji
Tadashi Shibata
Kenji Isshiki
Takeo Kato
Mieko Kamikura
Motohiro Nishijima
Hiromichi Hayashi
Yoshinobu Fukasawa
Hiroyuki Kuroda
Munehiko Goto
Yoshio Sakabe
Kiyoshi Sasaki
Kakuyuki Ouchi
Hiroshi Moriguchi
Hisanori Uchiyama
Teruo Shiro
Yoshio Ito
Show All
Source
Cite
Save
Citations (4)
Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan
1995
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sumiko Tsuji
Chikako Yomota
Tadashi Shibata
Kenji Isshiki
Mieko Kamikura
Motohiro Nishijima
Hiromichi Hayashi
Yoshinobu Fukasawa
Hiroyuki Kuroda
Munehiko Goto
Yoshio Sakabe
Kiyoshi Sasaki
Kakuyuki Ouchi
Yasuko Mishima
Zensho Oshiro
Hiroshi Moriguchi
Hisanori Uchiyama
Teruo Shiro
Yoshio Ito
Show All
Source
Cite
Save
Citations (1)
1