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Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan
Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan
1995
Sumiko Tsuji
Tadashi Shibata
Kenji Isshiki
Takeo Kato
Mieko Kamikura
Motohiro Nishijima
Hiromichi Hayashi
Yoshinobu Fukasawa
Hiroyuki Kuroda
Munehiko Goto
Yoshio Sakabe
Kiyoshi Sasaki
Kakuyuki Ouchi
Hiroshi Moriguchi
Hisanori Uchiyama
Teruo Shiro
Yoshio Ito
Keywords:
Food science
Food additive
Food processing
Chemistry
daily intake
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